When you think of South Asian comfort food, your mind probably jumps to biryanis, kebabs, and curries — but every now and then, a recipe comes along that blends Desi spice with global simplicity. That’s exactly what this Chicken Salami Recipe from Sister’s Cuisines by Nabila Imran is all about — familiar, flavorful, and surprisingly easy to make at home.
But before we start blending the chicken and spices, let’s talk about the woman who’s changing how people see Desi food — Nabila Imran, the face behind Sister’s Cuisines, and a storyteller who cooks with her soul, not just her hands.
🌸 A New Chapter in Desi Cooking — The Journey of Sister’s Cuisines
Sister’s Cuisines didn’t begin in a fancy studio kitchen. It started in a cozy, sunlit corner of Nabila’s own home — with one camera, one stove, and one dream:
to make Desi recipes global again.
When Nabila uploaded her first video, she wasn’t chasing trends. She wanted to share the kind of food that people missed — the aroma of masala sizzling in mustard oil, the feel of hand-chopped meat for kebabs, the sound of naan tearing beside a bubbling handi. Her idea was simple: real food, real stories, real flavors.
What makes Sister’s Cuisines by Nabila Imran stand out is the blend of warmth and professionalism. Every recipe feels like a chat with a friend who knows how to make even a complicated dish seem effortless. From Best Pakistani Recipes to Best Indian Recipes, from spicy Desi Food Recipes to comforting Middle Eastern Food, her style connects with both young learners and seasoned cooks alike.
👩🍳 The Woman Behind the Flavor – Nabila Imran
Nabila Imran isn’t your typical content creator — she’s a thinker, traveler, and culinary explorer. Having earned a Master’s degree in International Relations, she sees food as a form of diplomacy — a bridge that unites cultures.
For her, Cooking with Nabila Imran isn’t just about teaching people how to cook; it’s about teaching them to feel connected through food. Whether it’s a simple Keto Recipe, a spicy Protein Diet Recipe, or a royal Traditional Food from Pakistan, her videos show how food can carry heritage, identity, and love — all in one bite.
She often says:
> “Recipes are like stories — they travel across borders, pick up accents, and find new homes.”
That’s why Home Chef Nabila cooks with the same passion whether she’s making Lahori Chargha, Turkish Kebab, or today’s Chicken Salami. Her channel is a celebration of diversity — proof that food doesn’t need a passport.
🌍 From a Home Kitchen to the World
In just a short time, Sister’s Cuisines has found loyal followers not only in Pakistan and India, but also in UAE, UK, Canada, Saudi Arabia, and the USA. What started as a humble YouTube project now represents a thriving Desi food community abroad.
Many of her fans are second-generation South Asians who’ve grown up away from home but crave the taste of their parents’ kitchens. Through Nabila’s recipes, they rediscover those lost flavors — the tang of tamarind chutney, the smokiness of roasted cumin, or the creamy comfort of a homemade curry.
Her audience describes her as a “teacher who never judges,” because every dish on her channel feels achievable. She doesn’t just show the recipe — she shares the reason behind every ingredient.
🔥 The Dish of the Day: Easy and Delicious Chicken Salami
Let’s talk about the hero of this blog — Homemade Chicken Salami.
In a world filled with packaged, preservative-loaded snacks, this recipe stands tall as a clean, protein-packed, and healthy alternative.
It’s an ideal choice for those following Keto Recipes, Protein Diet Recipes, or simply anyone who wants a healthy Desi snack that still tastes indulgent.
🧂 Ingredients
Chicken thigh – 1 kg
Paprika – 1 tbsp
Black pepper – 1 tbsp
Salt – to taste
Cumin seeds – 1 tsp
Chilled water – ½ cup
Optional add-ins:
Sweet corn – 2 tbsp
Cheese – 2 tbsp
Jalapeños – 1 tbsp
Capsicum – 2 tbsp
👩🍳 Method
1. Combine chicken, paprika, black pepper, salt, cumin seeds, and chilled water in a blender.
2. Blend until the texture becomes a fine, sticky paste.
3. Transfer the mixture into a heatproof bowl, cover it tightly.
4. Steam for 25 minutes.
5. Midway, add the optional mix-ins — corn, cheese, jalapeños, capsicum — for extra color and taste.
6. Once steamed, let it cool completely before slicing.
7. Store in an airtight container and refrigerate.
Your juicy, preservative-free Homemade Chicken Salami is ready! Slice it for sandwiches, toss it in salads, or serve it as a quick high-protein snack.
💪 Why You’ll Love This Recipe
Healthy and High-Protein: Perfect for those who love Protein Diet Recipes or Keto Recipes.
Simple Ingredients: No chemicals, no complicated steps.
Budget-Friendly: Everything used is easily available in South Asian kitchens.
Global Taste, Desi Heart: A dish that feels continental but carries the soul of Desi food.
🧭 A Taste That Travels
Food tells stories — and this Chicken Salami carries one of transformation.
It takes a Western concept and gives it a Desi Food Recipe twist with familiar spices like cumin and paprika. That’s what Sister’s Cuisines does best — it creates a bridge between global flavors and Traditional Food from Pakistan.
When you take your first bite, it’s not just the taste — it’s nostalgia, creativity, and comfort in one slice.
🌸 Beyond the Kitchen — The Soul of Sister’s Cuisines
What sets Nabila apart is her human connection with her viewers. She reads their comments, listens to their food stories, and often recreates viewer-suggested dishes. To her, the audience isn’t just subscribers — they’re part of a global family that loves Desi Food Recipes and supports each other through shared passion.
Her followers admire how she balances bold flavors with mindful cooking — blending Best Pakistani Recipes with Healthy Desi Recipes that even diet-watchers can enjoy.
And it’s not all about food — her videos often carry humor, calm narration, and relatable warmth that feels like being back home in your mom’s kitchen.
🌿 Innovation with Tradition
While she’s deeply rooted in traditional techniques, Nabila constantly experiments with modern twists.
She has recreated dishes like Afghani Mutton Rosh, Keto Butter Chicken, Turkish Kebabs, and Protein-Rich Omelettes that appeal equally to Desi and global audiences.
Her concept of “Healthy Heritage Cooking” — combining traditional flavor with modern nutrition — is gaining attention among Pakistani and Indian food bloggers abroad.
🌎 Empowering Desi Women Through Food
Through Sister’s Cuisines, Nabila has also inspired many homemakers to turn their passion into purpose. Her story proves that being a Home Chef isn’t small — it’s a profession that spreads culture and identity worldwide.
Her brand represents the power of South Asian women — creative, disciplined, and unstoppable. She reminds her viewers that one doesn’t need a restaurant to build a food empire; sometimes, all it takes is a camera, a stove, and a dream.
🧡 The Message Behind Every Recipe
> “Cooking is my language of love,” says Nabila Imran.
“Every dish I make carries the fragrance of home, the spice of memory, and the warmth of family.”
That’s why her recipes touch hearts — they are simple, soulful, and deeply human.
From Indian Non-Veg Recipes to Middle Eastern Food, from Healthy Desi Recipes to quick Protein Diet Recipes, her creations remind us that food unites more than it divides.
📱 Join the Sister’s Cuisines Family
If you’re a Desi food lover living in Pakistan, India, UAE, Saudi Arabia, UK, USA, or Canada, then Sister’s Cuisines by Nabila Imran is your new food home online.
You’ll find easy tutorials, funny moments, and recipes that taste like they came straight out of your grandma’s kitchen.
🌐 Follow and Stay Connected
📺 YouTube: https://youtube.com/@sisterscuisines001?si=lbQwTTM-uVMUPZZq
📸 Instagram: https://www.instagram.com/nabilashah26
🎵 TikTok: https://www.tiktok.com/@sisters.cuisine2?_t=ZS-8yNUewCIQa2&_r=1
📘 Facebook: https://www.facebook.com/share/16JBrbESPY/?mibextid=wwXIfr
📌 Pinterest: https://pin.it/2Ooapg5ea
📝 Blog: https://sisters-cuisines-recipes.blogspot.com/
✨ Few of My Other Delicious Blogs You Might Love
Discover more tasty recipes and cooking inspiration from Sister’s Cuisines by Nabila Imran.
Click below to explore my other popular food blogs 👇
🍛 Desi Indian Moong Dal Recipe – By Cooking With Nabila Imran
A comforting, protein-rich lentil curry made in true desi style — simple, wholesome, and full of flavor.
🍗 Easy & Delicious Chicken Salami Recipe – By Sister’s Cuisines (Nabila Imran)
Try this homemade chicken salami recipe — healthy, juicy, and perfect for sandwiches or snacks.
🥘 Authentic Aloo Gosht Recipe – Pakistani Mutton & Potato Curry
A traditional family-favorite curry — tender mutton cooked with potatoes and rich desi spices.
🥩 Hari Pyaz Qeema – Hand-Chopped Spring Onion Mince
A dhaba-style mince recipe with mustard oil and hand-chopped meat — pure desi comfort food.
🍲 Mutton Stew – Traditional Pakistani Slow-Cooked Curry
Rich, hearty, and loaded with flavors — perfect for winter dinners or weekend meals.
🍛 Chicken Karachi Biryani – Authentic Layered Rice Dish
Aromatic basmati rice layered with spicy chicken gravy — a must-try for biryani lovers.
🥩 Afghan Lamb Rosh – Traditional Afghan Meat Delight
Slow-cooked lamb with Afghan spices — tender, flavorful, and absolutely satisfied
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